WEDDING CAKES    'Catherine's Look'

 (Reg and Gluten Free)

Portions  are  muffin  cupcake  size for sponge cakes  and  generous  for  fruit  cake, Every  sponge is  made  

with organic butter, eggs, flour and milk and filled with buttercream, cream cheese frosting or  ganache  

and then covered with Renshaw icing, chocolate cocoform or cigarillos.  

 

Fruit cakes  are  covered  with  Squires best  marzipan and  Renshaw fondant icing.  

Sponge/Frosting:  coffee, vanilla, lemon or  chocolate  Syrup: vanilla, coffee, 

chocolate,strawberry,raspberry,lemon or orange

 

4 tiered wedding  cake, covered  board  with  cutting  cake,  

ribbon, travel box  ( sphere/4/6/8/10inch board)  height 38+cm

WITH 30 large portions  of  sponge /fruit or  ganache                                         £150/160

 

54-60   large portions of sponge/fruit or ganache                                                £210/220

 

78-90  large portions of sponge/fruit or ganache                                                 £240/250tier

 

5/6 tiered wedding cake, covered board with cutting cake,                     

ribbon, travel box (sphere 4/6/8/10/12/14 inch board) 45cm also  available as above.     Add £15/tier                     

 

3 tiered wedding cake,covered board with cutting cake,ribbon, travel box (4/6/8/ 10inch board)  30cm also

available  as above                                                                                                   £140/150                                          

Cigarillos extra cost depends  on  size  of  cake.